lunes, 1 de febrero de 2016

CHOCOLATE MUFFIN RECIPE-by Sofía Casado

Chocolate Muffins Recipe:

This recipe is to make only 12 servings.

Ingredients:
¾ cup of good quality cocoa
1 teaspoon baking powder
¾ cup butter or ¾ cup margarine
½ cup boiling water
1 tablespoon vanilla
1 ¼ cups of sugar
2 eggs
1 1/3 cups of flour
¼ teaspoon salt
½ cup of mini chocolate chips

DIRECTIONS
                                   Set oven to 350°F.
                                   1.Line 12 muffin tins with paper liners.
                                   2.In a medium bowl combine cocoa and baking powder; mix to combine.
                                   3.Add in boiling water; mix well with a wooden spoon to combine.
                                   4.Add in the melted butter and vanilla; mix well.
                                   5.Add in the sugar, mix well with a wooden spoon.
                                   6.Stir in eggs with a wooden spoon; mix until combined.
                                   7.Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
                        8.Add/mix in mini chocolate chips

9. Bake for 25-30 minutes or until muffins are done.


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