TORRIJAS-by Ana de la Puente

TORRIJAS:

Is a popular plate in our gastronomy in the Easter. There are diferent  types of torrijas( with honey, anisette...)

INGEDIENTS:

-1 loaf of bread from the day before

-1 litre of milk

-5 or 6 spoons of sugar 

-the rind of a half lemon

-4 eggs

-Light olive oil

STEPS:

1-We boil milk with the lemon rind three for four minutes, and we leave it until it is at room temperature.

2-We cut the bread in slices of thickness of 1cm or 1,5 cm.

3-We beat the eggs.

4-We heat up the frying pan with plenty light olive oil and we soak the slices of bread in milk.

5-We soak the slices of bread in beaten egg.

6-Then we fry the torrijas in both sides.

7-The last step is to pour sugar and the torrijas are done.

I recommend you this recipe because torrijas are delicious and the Easter is very close so you might try to cook them.