People
from different parts of the world celebrate Easter with typical
desserts of their countries.
- Spain: during lent Spaniards used to eat French toasts. This delicious dessert is made of slices of bread (normally from various days). The slices of the bread are soaked in milk which is aromatized with cinnamon and lemon peel. Then you bread them with eggs and now you are able to fry them. Allow to cool down them and if you like you can sprinkle them with sugar and cinnamon.
In
Spain are also typical the sweet
fritters,
fried
milk,
Mona
de Pascua,
honey-coated
fritter,
etc.
- Greece: in this country it is typical the Tsoureki that is a sweet braid brioche with coloring eggs. It is similar to Monas de Pascua.
- Russia: at Easter the most popular dessert is the kulich, a kind of panettone with sugar frosting. It is very decorated and colorful.
- Finland: the first impression of this dessert is awful, but according to Finns it is a delicatessen. Mämmi is a kind of pudding which is made of malted rye and molasses. It is served cold and with a stream of milk.
- Mexico: during Easter, Mexicans eat Capirotada that is a mix of French toasts and pudding. Normally the Capirotada has raisins on the top of it.
- Holland: Dutchmen celebrate Easter with Advocaat, an alcoholic drink which is similar to thick egg punch.
- United Kingdom: in this country are typical the Hot Cross Buns that are a kind of spicy sweet roll with raisins and redcurrants. They are decorated with a cross made of pasta breeze.
- Switzerland: at Easter Swiss eat Osterchüechli which is a tartlet stuffed with aromatized rice pudding and with vanilla and lemon zest.
- Poland: it is typical to eat a glazed sponge cake with sugar coated fruit.
I have never tasted all these desserts but I think they must be delicious!!
No hay comentarios:
Publicar un comentario