EASY RECIPE-by Blanca Bonmati

EASY RECIPE

Have you ever been alone at home for dinner and you are not able to do even a fried egg?

I’m going to give you a recipe that can help you in that case:

SALTED CREPE:

Ingredients:

v Flour (100g)

v Milk(250ml)

v 2 eggs

v A pinch of salt

v Butter

v Something for the filling (whatever you want I’m recommend you use bacon and cheese).

Preparation:

Beat the eggs and add slowly the flour (be careful with lumps).

Incorporate the milk, the pinch of salt and a teaspoonful of melted butter.

Put some butter in a frying pan and wait for melt it.

Begin a little of mass in the frying pan and gild every side.

Finally you put your filling in each crepe and rolling it and you have your yummy dinner.