FUDGE BROWNIES - by Marta Ramos

Ingredients & measurements

Instructions:

Preheat oven to 176º C lightly grease a 9 x 13 pan.

In a saucepan, over low heat, melt the butter. 

Add the sugar and stir. 

Return the mixture to the heat for a little bit, just until hot. 

Stir for a minute then move mixture to mixing bowl. Stir the cocoa, salt, baking powder, and vanilla extract. 

Add the eggs, beating until smooth; then add the flour, beating until combined. Spoon the butter into the pan.

Bake the brownies for 28-30 minutes. Cool before cutting and enjoying.