PASTA-by Pablo Seco

I am going to explain you the recipe on how to do rustic spaghetti:

The ingredients that you need to cook this food are:

-Pasta, you can use a lot of types of pasta, for example pasta with cheese, meat, or another types of food inside, pasta that is long, short and thin.

For 8 people you need 1 kg

For 4 people you need 500g

For 2 people you need 250g

­-You need bacon, 100g.

-You need three tomatoes, with the tomatoes you have cut them and put in a bowl.

-You need red pepper and green pepper, you need a forth of a red pepper and a forth of a green pepper.

-You need cream, 100g.

Now I am going to explain you how to cook these ingredients to make fantastic rustic spaghetti:

-First you have to do is put two liters of water in a pot, and put at 100 *degrees, 10 minutes.

-Second you have to take the bacon cut it and put in a bowl, next cut the green pepper and the red pepper.

Next take a pan and put a little bit of oil, and put the mix that is the bowl (pepper and bacon) and when the bacon is cooked put the cream and leave 10 minutes at 40 degrees.

-With the tomatoes you have to cut them and put it with the bacon and pepper in the pan.

Next when the water is white you add the pasta, and leave it for 10 minutes.

When the pasta is already, you mix with the sauce and  start to eat a fantastic food.