THE RECIPE TO MAKE WAFFLES-by Diego Cid

The recepie to make waffles

Ingredients:

140g (1 cup) all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 ½ tablespoons vanilla sugar

1 large egg, lightly beaten

240 ml (1cup) of milk

30 g (2 tablespoons) unsalted butter

Preparation

In a large bowl whisk put together the flour, the baking powder, salt and finally the sugar. In a separate bowl whisk together the eggs and milk. Add the eggs mixture to the flour mixture, all at once, and stir just until combined. Stir in the melted butter.

Spoon about ½ cup of butter onto one side of the hot iron. Take a knife or a small spatula and smooth out the butter. Close the lid and bake until brown and crisp. It is best to serve the waffles immediately.