FRENCH TOAST RECIPE-by Pablo Seco

French Toasts:

I am going to explain the recipe to cook French toast.

 Ingredients (I am going to make a recipe for four people):

1.       You need fourteen slices of bread.

2.       You need four eggs.

3.       You need 500 milliliters of milk.

4.       You need twenty grams of butter-or-fifty millilitres of oil.

5.       You need twenty grams of sugar.

6.       Next, when you finish to cook the French toast, you can put some of these ingredients on:

-Nutella.

-Jam or comfiture (strawberries, blueberries...)

-Pennant butter.

-Butter and sugar.

-Nuts and caramel.

  If you want to cook French toasts you have got to follow these steps.

Preparation:

1.       Combine the eggs with the milk, and put the mix in a bowl.

2.       When you have put the mix in the bowl you have to wait three minutes.

3.       While you are waiting, you can switch on the hub, and spread the butter (20 g) in the frying pan, so the bread doesn’t stick and can slide- or- before that you are going to put the bread with the mix, you can put some oil (50 millilitres).

4.       When you finish waiting (three minutes) for the mix you have to put sugar into the mix (twenty grams).

5.       Next, you have to dip the bread slices into the mix, make sure that the bread is covert.

6.       Next you have to put the bread with the mix on the frying pan, and you will know when it is already when the down of the French toast is brown, and flip. 

*When you finish preparing the French toast you can put in the ingredients that I told you before.