Brownies

-125 grams of chocolate

-125 grams of butter

-135 grams of sugar

-2 eggs

-50 grams of flour

-15 grams of  cinnamon

-15 grams of vanilla

 

Preparation:

1. We melt butter with chocolate at once

2. We beat the eggs with sugar until white

3. We mix the melted chocolate with the eggs and sugar, and we add the flour, cinnamon and vanilla and beat it.

4. We smear butter and cast a little bit of flour in the mold and cast the mass

5. We introduce the mold in the oven of 150 degrees for 30 minutes

6. We put the brownie oven and… WE HAVE OUR DELICIOUS BROWNIES!!

-By Ana Villajos 3ºA