RECIPE: ROAST BEEF AND YORKSHIRE PUDDING-by Guillermo Ramos

RECIPE: ROAST BEEF AND YORKSHIRE PUDDING

Roast beef and Yorkshire pudding is a very very famous dish to eat in thanksgiving or maybe Sundays.

It’s very common to prepare it in England but you can see it also in countries like Australia.

I´ve chosen this recipe because is one of my favorite foods in the whole world.

There are lots of methods to cook this but this one is the most popular:

Ingredients

·    Fore roast beef (about 4 kgs/9 lbs), French trimmed,  on the bone, chined

·       Olive oil

·       Falt

·       Freshly cracked black pepper

·       For the Yorkshire pudding

·       3 eggs

·       115g/4oz flour

·       275ml/½ pint milk

·       Beef dripping

·       Salt